A few weeks ago my husband came out of the kitchen sporting the evil scientist laugh. "MWAHAHAHAHA!" What had he created now? Healthy chocolate sauce! I realize this may not be a new concept to the world (according to Google), but do you think my husband would research recipes online? ...I don't think so. He did this all-by-him-self.
Get this: It's easy
2 parts Cocoa Powder
3 parts Agave Nectar
Mix the parts together...
keep mixing...keep mixing...that's right, you're getting there.
If this is too "dark" for your taste, just add more Agave.
How do you use it?
Add a dash of salt a splash of vanilla for Hot Chocolate
Drizzle on pancakes, cakes, cookies, pies brownies, etc...
What will you use it for? Please leave comments. I would LOVE to know!
If Agave Nectar is new to you. Check out some really interesting info HERE about it. Long story short: It's better for you than sugar in almost any form.