Monday, January 3, 2011

Pineapple Chicken

This is sooo delicous! We always add veggies. Whatever we have on hand goes in! My kids love this! And it originated from Julie! I usually have to double the ingredients to feed my hungry crowd.

1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup packed brown sugar
2 TBSP. vegetable oil
2 TBSP. all-purpose flour
1/4 tsp. salt

4 cup chicken, cooked & cubed
1 can pineapple chunks, drained
1- 1/2 tsp. ground ginger

chopped veggies, steamed(green peppers, carrots, broccoli, etc.)
hot cooked white rice or fried rice

Prepare the chicken, veggies, and rice.

In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally. Add the chicken, pineapple and ginger. Cover and simmer for 10 minutes. Serve over rice.