All recipe photos on this site are ORIGINAL and are copyrighted. Please do not use these images without express written permission. If you would like to use recipes from this site on your own blog, please rewrite them in your own voice. All original writing is copyrighted on this blog.

We are working on some changes here on the blog so our posting
will happen less often for a while as we work out the details and settle on a new and improved plan.

Thanks for visiting!!!!

Tuesday, August 23, 2011

Easy Rolls

These are my most favorite rolls to make and favorite to eat!

2 Tbs. yeast
1/2 c. warm water
3 c. milk
2 tsp. salt
1/2 c. sugar
3 eggs
2/3 c. shortening or oil (I always use shortening) 8 c. all purpose flour or more

Dissolve yeast in 1/3 c. warm water, set aside until puffy. Mix milk, sugar, salt, and shortening in saucepan; heat to scalding. After cooled, pour milk mixture into mixing bowl; add beaten eggs and yeast. Mix in flour to make soft dough. This is pretty sticky and soft, you made need to add more flour. Knead 5 minutes until smooth and elastic. Let rise for 1 hour.

Punch down. Pull off desired amount and shape into rolls. Let rise in greased floured pans for 30-45 minutes. Bake at 400 degrees for about 10-15 minutes or until lightly brown on top. Butter the top and eat! Wow! Look at that roll! YUM!!

adapted from Bobbie Syphert's recipe.


  1. I just made these and they are delicious! It was my first time making rolls, too, and I found them pretty easy to make. Thanks for the recipe!

  2. I Just made them. This recipe is perfect. Easy like Sunday morning.

    Thanks for posting it.

  3. This is my family's favorite roll recipe. LOVE them