Friday, August 26, 2011

Beef Tips

One of the tastiest and easiest meals my mother passed down to me are these delicious beef tips. Often I'll put the ingredients together in my removable slow cooker on Saturday and store it in the fridge. Then I'll set it in the cooker before we leave for church Sunday morning.


Ingredients*:
1 lb. beef tips (any cut of beef roughly chopped)
1 can golden mushroom soup
1 can French onion soup
1 package dry onion soup
Hot cooked rice
*[Ingredients are easily doubled for guests or delivering a meal to someone else]



1. Place all ingredients in slow cooker.
2. Cook on low for 5 to 6 hours.
3. Serve over hot, cooked rice.



Source: My awesome mom, Beverly

14 comments:

  1. I'm so glad you included this recipe. I remember enjoying it at an Activity Day and it was so tasty.

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  2. Yes! Yes! Yes! And by the way, the next time your bored, looking around for something to do, come by and clean my frige. Yours just puts mine to shame.

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  3. How many servings is this? Thanks.

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  4. So I can use beef stew meat for this?

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  5. Pamela, I make this a lot now. A single recipe, as stated, makes 4 servings.

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  6. Anonymous, I use meat that has been pre-cut with the label of "pot roast." It should be pre-packaged in your grocer's meat department.

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  7. I use beef stew meat for this and it turns out great. This is one of our favorites. We eat it often. So easy and tasty.

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  8. Would cream of chicken soup work? We don't like mushrooms

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    Replies
    1. I think you could try it. I've used Cream of Chicken in Beef Stroganoff because I like the taste better.

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  9. tried this last night , my Super picky 6 year old liked it (she hates everything without Sugar) which is a big Win and i Loved it! thank you for the idea so easy and delicious.

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  10. Hi, do you reconstitute the soup? like add one can of water to it or no water, just the contents of the can?

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    Replies
    1. Our sweet Aubrey passed away some time back. I am pretty sure you do not reconstitute the soup. I never do with roast in the crockpot, because it would be too watery. Good luck!

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  11. i have everything but oinion soup mix, can i leave it out or just add chopped oions or oinion powder

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    Replies
    1. I don't know that I would leave it out, but here are the ingredients to make your own:

      3⁄4 cup instant minced onion.
      1⁄3 cup beef bouillon powder.
      4 teaspoons onion powder.
      1⁄4 teaspoon crushed celery seed.
      1⁄4 teaspoon sugar.

      The original author of this post passed away a couple of years ago.

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