Belgian Waffles

These are my FAVORITE waffles!  The whipped egg yolks make them light and fluffy and the cornstarch keeps them wonderfully soft.  

Belgian Waffles
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Makes about 8 big waffles

3 egg yolks
2 cups milk
1/2 cup oil
1 teaspoon vanilla
3 1/3 cups flour
1/4 cup corn starch
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt

4 egg whites
A pinch of cream of tartar  
2 tablespoons sugar

Mix together flour, corn starch, sugar, baking powder, and salt.  In separate bowl mix together egg yolks, milk, oil, and vanilla. Beat the egg whites with cream of tartar until soft peaks form. Add the two tablespoons of sugar and beat until stiff peaks form.   Mix together the dry ingredient and wet ingredients then fold egg whites in to the batter. Do not over mix  Bake in a greased waffle iron.

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