Monday, October 3, 2011


I was always the official pancake maker in my house growing up. (I was also the official Christmas present wrapper-in fact I always had to come back to do it even after I was married. But that's another story). These pancakes cook up so light & fluffy. It's one of my favorite pancake recipes. And-surprise!-I always make extra to freeze. I know. You're shocked to hear me say that.

2 1/3 cup flour
2 Tbs. sugar
3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1 Tbs. oil
2 cup milk + 1 tsp. vinegar

1-Start warming up your skillet so that it will be the desired temperature once you're ready to cook your pancakes.
2-Mix all of the dry ingredients together.
3-In a separate bowl beat the eggs.
4-Add the oil, milk, and vinegar.
5-Pour the wet ingredients into the dry and mix.
6-Cook your pancakes and enjoy!

Source: Jamie Cooks It Up! blog


  1. this recipe is delicous! we all loved them! thanks heather!

  2. do you freeze the extra batter, or extra pancakes?!