Wednesday, October 12, 2011

Broccoli Casserole

You might be surprised that this recipe inclues ONLY three ingredients. It's simple, but what makes it so good is the cheese. The Deli Duluxe from Kraft is a little more expensive compared to other brands, but totally worth it. If you have any left over, it makes a great grilled cheese!

1 package frozen broccoli florets
6-8 slices of cheese (I use Kraft Deli Deluxe American)
10-12 Ritz crackers

1. Steam broccoli in a pan of water until no longer frozen, about 10 minutes.
2. Drain water.
3. With the burner on the lowest setting, begin adding cheese one slice at a time. Stir until cheese is melted and fully incorporated.
4. Pour broccoli and cheese mixture into a lightly greased casserole dish (I coat with a thin layer of cooking spray).
5. Crumble crackers over the top.
6. Bake at 350 degrees for about 20 minutes or until cheese starts to bubble around the edge.

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