Thursday, October 20, 2011

Honey Chicken

This is one of my kids' favorites! It can also be done in a little over an hour and has only 5 ingredients. WHO CAN BEAT THAT?! Don't let the curry fool you. This recipe has a sweet, savory flavor that is fabulous on the tongue.

1/4 C (1/2 stick) Butter, melted
1/2 C Honey
1/4 C Mustard (your favorite. We use regular ol' French's)
1 tsp Salt
1 tsp Curry
3 - 5 Large Chicken Breasts

1. Preheat oven to 375 degrees.
2. In a small bowl, mix first five ingredients.
3. Lay the Chicken in the bottom of a shallow baking dish.
4. Poor honey mixture over and bake, covered, for 1 hour.

Look at this bubbly goodness!

We serve this over rice with a little of the juice drizzled on top.

NOTES: 1. I have used thawed or frozen chicken with little difference. You may have to adjust cooking time, but it really turns out the same.
2. This is also GREAT in the crockpot!! 3-4 hours on Medium heat should do it.

Source: My Grandma


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