Friday, June 15, 2012

Simple Chicken Parm

This is a great recipe that will be ready in 30 minutes. It's simple and low in calories... just the way I like it!!

Simple Chicken Parm

6 small boneless skinless chicken breast halves (around 1lb to 1.5lbs.)
2 egg whites, lightly beaten
1 cup Italian-style bread crumbs
1 Jar of your favorite spaghetti sauce
Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
spaghetti, cooked, drained

- Heat oven to 400ºF.
- Dip chicken in egg whites, then in bread crumbs. Make sure to coat the whole chicken.
- Place in 13x9-inch pan lined with foil and sprayed with cooking spray.
- Bake for 20 to 25 min. or until chicken is done (165ºF).
- Top with sauce and cheeses.
- Bake 5 min. or until mozzarella is melted.
- To serve, place chicken on top of a bed of spaghetti! Enjoy!


1 comment:

  1. This is one of those, "Oh my goodness! It's 5:00! WHAT should we have for dinner?!" type recipes. I am in constant need of those. :) Thanks, Emily!