Monday, June 18, 2012
Brownie/Cookie Cups
This is a quick, convenient fix that satisfies youth and adults. Nothing wrong with a little convenience!
Ingredients:
brownie mix (family size)
2 pkg. refrigerated cookie dough (the kind that is scored)
24 snack size Reese's cups
Directions:
1. Preheat oven to 350.
2. Push 1.5 squares of break-apart refrigerated cookie dough into the bottom of each section of a muffin
tin.
3. Place 1 Reese's cup upside down on top of cookie dough.
4. Top with prepared brownie mix, filling 3/4 full.
5. Bake for 18 minutes.
Notes: Obviously you could half this recipe. Next time, I think I would opt to use homemade cookie dough. I loved using the square baking mold as opposed to the traditional round muffin tin.
Source: www.stockpilingmoms.com
Subscribe to:
Post Comments (Atom)
Sounds so good!
ReplyDeleteyummy! deff will try this.
ReplyDeleteI CANNOT WAIT to try this, Amy! Where'd you get the square muffin tin? It's so cute!
ReplyDeleteI can't remember where I got the pan but I've seen them around. You may try Kohl's or Bed, Bath and Beyond.
ReplyDeletelove your photo!
ReplyDelete