Fresh homemade salsa in the summer? YES, PLEASE! How can you resist those veggies?? (fruit...if we are technical.)
Oh. My. Goodness.
8-10 Medium sized garden tomatoes
1 Red Onion
0 - 3 Jalapeno peppers
Fresh Cilantro, chopped, to taste
1 Tbsp Salt (or to taste)
1. Chop your tomatoes and onion up. Mix them in a Large bowl.
2. Dice your mangos and add them to the mixture. Here is a great video on how to dice a mango. We learned the checkerboard method when we lived in the Caribbean.
4. Using scissors, cut the leaves of fresh cilantro and add them to the mix. We really love cilantro so we put in quite a bit--maybe 1/3 of a bunch.
5. Stir in the salt to taste and serve with your favorite chips!
Source: An Original from watching many people make many different types of salsa.