Sorry about the picture. I have too many white dishes I guess.
kale (about a salad spinner's worth or a grocery produce bag stuffed lightly)
2 t. olive oil
1. Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
2. Drizzle with oil. Sprinkle on desired amount of salt.
3. Bake at 375 for about 15 minutes, until edges are brown and kale is crispy when moved in pan.
Source: Kath Eats Real Food