Friday, December 28, 2012

Chocolate Eclairs

This is one of those desserts that take extremely little time to prepare, but tastes SO good. It tastes a lot fancier than what the ingredients seem. I hope you enjoy it as much as I do!

Chocolate Eclair Dessert

Eclair Filling:
2 small boxes French Vanilla Pudding
3 cups cold milk
8oz container thawed Cool Whip
Full Graham cracker sheets

 Chocolate Frosting: 
 1 ¾ cup powdered sugar
 4 Tbs HOT water
 4 Tbs soft butter
 4 Tbs Cocoa
 1 tsp vanilla

1. Mix pudding and milk with wire whisk until well blended. Let stand 5 minutes. Fold in thawed Cool Whip.
2. Place whole graham crackers in the bottom of a 9x13 sprayed pan, covering entire bottom.
3. Spread pudding mixture over graham crackers.
4. Top with another layer of whole graham crackers, covering top completely.
5. In a bowl, beat all ingredients for chocolate frosting until smooth.
6. Spread frosting over top layer of graham crackers.
7. Refrigerate 24 hours.

1 comment:

  1. Thanks for this one! I have had this recipe forever and we love it but I don't love canned frosting. Next time I will make yours!