Devil’s Food Cupcakes with Cream Filling and Whipped Chocolate Ganache Frosting
Make your favorite chocolate cupcakes or prepare purchased cake mix. Let cupcakes cool.
1 – 7 oz container marshmallow cream
1/2 cup softened butter
1/3 cup powder sugar
1 tablespoon water
1/4 teaspoon salt
With electric mixer beat ingredients together until fluffy. Fill the cupcakes with the filling. You can either use an apple corer and remove the center of the cupcake (that's how I do it) or use a long filling tip to fill them.
12 oz semisweet chocolate chips
1 cup heavy cream
Place chocolate chips into a bowl and pour cream over the top. Heat in microwave until chips are soft. Allow mixture to sit a minute to continue melting the chips. Stir well. Let mixture come to room temperature. With electric mixer beat until fluffy. Fill pastry bag with large star tip and pipe onto cupcakes. Enough frosting and filling for 12-15 cupcakes depending on your frosting and filling style.