Wednesday, September 26, 2012

Honey Coconut Granola

We eat granola as much as a snack as we do for breakfast.  This is great in yogurt and is such an easy and yummy recipe!  It is fun to try different things in it after the "base" is made. Recipe works well doubled.

4 cups rolled oats
3/4 cup honey
1/4 cup oil - we like to use coconut oil instead
1 cup whole wheat flour
3/4 cup coconut - if you don't like coconut, leave this out.
1 tsp vanilla

1.  Thoroughly mix together all ingredients
2.  Spread evenly on a cookie sheet
3.  Bake at 300 for 20 minutes, stirring occasionally while baking
4.  After cooking, add any or all of the following:

1/4 cup sunflower seeds
1/4 cup slivered almonds or chopped pecans
1/2 cup craisins or raisins
1/4  cup sesame seeds

Source:  The Hows and Whys of the Year Supply - By:  Melissa Coombs

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