My aunt would make this and my uncle would rave about it. My mom finally got the "recipe" from her and it was delicious. This is one of my favorites on Sunday (is there anything more wonderful than lunch/dinner just waiting on you to get home from church?).
Crockpot Cubed Steak
desired number of cubed steaks
Lipton onion soup (approximately 1 package for every 4-5 steaks)
cream of mushroom soup (approximately 2 cans for every 4-5 steaks)
Your crockpot
1-Put the cubed steak in the crockpot
2-Pour onion soup mix on top of cubed steak
3-Cover with cream of mushroom soup.
4-Can turn crockpot on low or high-it just depends on how fast you want it ready.
We serve this with rice and usually sauteed green beans. It's a pretty easy recipe. It makes its own gravy and you just kind of "eye ball" how much of the soup mix and cream of mushroom soup you want.
Source: Patti Branham
Sounds yummy. I do the exact same thing with roast. Love that smell when I get home from church!
ReplyDeletelol.. church.
DeleteBeen looking for a recipe for cubed steak and this seems like a good idea. I am not a great cooker, and having said that: how much water should I use? I want to make this for supper tonight. Thanks.
ReplyDeleteNo water is required. Just put in the ingredients listed. The meat will make the juice needed. You will love this. I made it tonight.
DeleteYummy to slice potatoes and put them in there also.
DeleteMade this today. I didn't have any onion soup mix, but did have a package of stew seasoning which I used with a can of Cream of Mushroom. It was delicious and so easy!!
ReplyDeleteThank you and I look forward to trying some of your other recipes.
This is great, ive always floured, fried, and baked smothered w gravy, but this is so much simplier, glad to know!
ReplyDeletecould this work with cubed pork steak?
ReplyDeleteShould work for any type of cubed steak be it beef, pork or even better, deer cubed steak ;)
ReplyDeleteHow long do you cook it for?
ReplyDeleteI usually put it in around 10 am, cook on the low setting & it's ready by 5-6 pm (depending on how much you put in). To test I see if I can easily cut through it with a fork. About 8 hours is usually more than enough.
DeleteI just finished putting it in the crock put for my dinner tonight. Wish I had found this receipe earlier and I would have started it earlier because I prefer to use the LOW setting on my crock pot because I believe all the meat comes out much more tender, however it is on High now so it will be ready for dinner. Hope it comes out as yummy as everyone says.
ReplyDeletehow long do you cook it on the high setting?
ReplyDelete3-4 hours on the high setting. I would agree with Cathy-it's more tender and the gravy it creates is more of the consistency that I like when cooked on the low setting.
ReplyDeleteWhats the Ratio of # of Cube Steaks to #lbs? Trying to figure out how much lipton onion soup and mushroom soup to 1 lb of cube steak. Thanks!
ReplyDeleteThinking of making this for dinner but What if you don't have any soup packages would it come out ok??
ReplyDeleteI have been making this for 25+ years, since my mother-in-law who lives in Arkansas taught me. Dredge the steaks in flour (spiced with salt, pepper, garlic, onion) first, and flash-brown them....then use the leftovers to make your onion-soup/cream of mushroom soup gravy. She taught me to be heavy on the pepper....on low....about 6 hours. On high, 3 hours. It can overcook....I noticed that folks don't mention that....overcooked, it becomes prison food...lol...
ReplyDeleteWhat is the slow and high temperatures, thank you?
ReplyDeleteHi Max! Most crockpots just have a "low" and "high" setting, so there's not a specific temperature setting.
DeleteWhat are the low and high telperatures, thank you?
ReplyDeleteHi Max! Most crockpots just have a "low" and "high" setting, so there's not a specific temperature setting.
DeleteMy husband doesn't like cream of mushroom, do you think it would work the same with cream of chicken?
ReplyDeleteCan you put this in the oven instead of a crock pot? If so, what temperature do you put it on? How long do you bake it?
ReplyDeleteCan you make this in the oven? If so, what temperature do you bake it? For how long?
ReplyDeleteCan cream of chicken be used instead of the cream of mushroom?
ReplyDelete