Saturday, January 14, 2012

Creamy Italian Chicken

This recipe is so easy and yummy! And when it's done cooking, the chicken is so moist.

4 Chicken Breasts
1 8-oz. package cream cheese
1/2 stick butter
1 packet dry Good Seasons Italian dressing

1. Cut up the cream cheese and the butter.

2. Place chicken (can be frozen*) in slow cooker. Place cream cheese and butter all over the top of the chicken and sprinkle with Italian dressing packet.

3. Cook on low for 6-7 hours or on high for 4 hours.

4. When cooking is complete, you will need to stir the sauce to reincorporate the cream cheese and butter. Goes well served atop rice.

Source: Callie H.

*I didn't use frozen chicken and cooked it on high for 4 hours (technically for more than that b/c I didn't get home right at 4 hours). I would be hesitant to try cooking it for 4 hours from frozen; my guess is using frozen chicken would only be alright if it was cooking for 6-7 hours.

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