Pulled BBQ Chicken in the Crockpot
3-4 Frozen chicken breasts
a bottle of your favorite BBQ sauce- I used Stubbs original
Slice up the onion and place on the bottom of your crock pot. Lay the chicken breasts over the onions. Sprinkle with smoked paprika and garlic powder. Pour some of the BBQ sauce over the top of it all. Cover and cook on low until chicken is cooked through.
Shred the chicken with a fork and add more BBQ sauce as needed.
Serve on rolls with lettuce or wrapped in a tortilla with blue cheese cole slaw.