First off, I want to share how happy I am to be back with the Mormon Mavens. I took a year hiatus... and missed it! I love trying new recipes and sharing the good ones I find as well as those tried and true recipes that you can never go wrong with. Thanks for having me back, friends!
Now... onto the yummy food....
Cheese.
Sausage.
Pasta.
YUM!
This
recipe is a true one pot meal and comes together quickly.
Cheesy
Sausage Pasta Skillet
Ingredients
1 Tbsp.
olive oil
1 lb.
Smoked Turkey Sausage, sliced
1 C. diced
onions
1 Tbsp. minced
garlic (about two fresh cloves)
2 cups
Chicken Broth
1 (10 oz)
can diced tomatoes
1/2 cup heavy
cream (if you don’t have this on hand – milk would work too)
8 oz dry
pasta (any small pasta will do)
1/2
teaspoon salt and pepper, each
1 cup
shredded Cheddar cheese
1/3 cup
chopped scallions, for garnish
Directions
1. Add olive oil to a 4-5 quart saute pan over
medium high heat. Add onions and sausage and cook until lightly browned. Add
garlic and cook for about 30 seconds.
2. Add chicken broth, tomatoes, milk, pasta, and
seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer
for about 15 minutes, or until pasta is tender.
3. Turn off the heat and stir in 1/2 cup of
cheese. Sprinkle remaining cheese on top and cover for about five minutes to
allow cheese to melt. Top with sliced scallions and serve.
Makes
about 4 servings.
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