1 quart oil for frying
4 hard-boiled eggs, cooled and peeled
1 pound pork sausage
1/3 cup all-purpose flour
3 eggs, beaten (did not take that much so I scrambled the rest for someone else to eat while I was making this)
2 cups dried bread crumbs, seasoned
1. Preheat oven to 350 degrees F. Heat oil in deep-fryer to 375 degrees.
2. Flatten the sausage and make a patty to completely cover each egg and gently shape into a ball. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
3. Deep-fry until golden brown, then bake in preheated oven for 20 minutes.
4. Cut eggs in half to serve. I served mine with spring mix salad and coarse ground mustard.
Source: Chasity LeGrand via www.allrecipes.com