Friday, March 15, 2013
Food Storage Chili
I always have the supplies for this on hand! It is a great throw together meal, people like it, and it feeds a lot of people!
Add the following to a large pot (you can add straight from the can or drain some of the cans whichever you prefer, I usually add straight from the can).
2 cans chili
2 cans sweet corn
2 cans pinto beans
2 cans black beans
2 cans red kidney beans
2 cans green chilies
2 quarts diced tomatoes
1 Tbl. dried onions
Taco seasoning to taste or cumin and chili powder to taste.
Cook on medium heat until heated through (stir often) then simmer for 30 min. Top with grated cheese, sour cream etc. It tastes great with corn bread or biscuits. Enjoy!
Recipe Source: My amazing mother, Sheryl Lewis.