Friday, March 29, 2013

Cheese & Garlic Wedge Biscuits

I LOVE THESE!  They are quick, easy, and taste good with almost anything!

2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt
5 tbsp butter
2/3 cup milk
1/2 cup grated cheddar cheese
3 tbsp melted butter
1/4 tsp garlic powder

Preheat oven to 450 degrees.  Combine flour, baking powder, and salt in food processor.  Add butter in chunks and blend until mixture resembles small peas.  Add the milk and cheese and mix until soft dough forms. Turn the dough out onto a lightly floured surface and knead for 1 min. Pat into round 9-inch pie plate and cut into wedges.  Bake for 15 min. or until golden brown.  Mix melted butter and garlic powder and brush over wedges.  Serve warm.

Source: Kym Wood

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