Friday, February 24, 2012

Grandma's Banana Bread

I'm a simplest when it comes to Banana Bread. No spices, nuts, or chocolate. Just bananas. This recipe is a winner. It's my grandmas, probably my great-grandma's. You can't go wrong with a recipe that has been passed down generations.

Grandma’s Banana Bread 

1 stick margarine
1 cup sugar
2 eggs
3 large mashed ripe bananas
2 cups flour
1 tsp salt
1 tsp baking soda

-Cream margarine and sugar, add eggs one at a time and beat until fluffy, add mashed bananas.
-Mix the flour, salt, and soda together and add to the banana mixture. Mix well.
-Bake in sprayed loaf pan at 350 degrees for 60 minutes. Mini loaves take about 30 minutes.


  1. Great pic, Em! And CONGRATS on your baby girl!

  2. Not that you have all of this time to read comments, but is this Grandma S.'s recipe?

  3. Julie, you're absolutely right! Straight from the source.