This recipe was originally posted on October 10, 2013. We get quite a bit of Pinterest traffic on this one, so just thought we would share it again for the holidays. It's a tasty, easy dish to throw together when you have to take a treat to share at a party.
Here's a quick and easy appetizer or snack for a party. It's a spicier take on the traditional cranberry based sauce--you know that's why it's named after Jezebel...
1 ( 18-oz.) Jar pineapple preserves (couldn't find these at Food Lion, so I substituted crushed
pineapple and a little sugar)
1 (18-oz.) Jar apricot preserves
1/2 cup orange marmalade
1 (5.25-oz.) Jar prepared horseradish (I actually used the 3.5-oz. size which was plenty!)
1 tablespoon dry mustard
- In a large bowl, combine preserves, marmalade,horseradish, and dry mustard. Cover and store in refrigerator for up to two weeks. Makes about 3 cups.
Source: Paula Deen