1 pint of heavy whipping cream (2 Cups)
1/4-1/2 C. powdered sugar (depending on how sweet you want it)
1 or 2 containers (6-12oz.) of yogurt (flavor of your choice)
In a stand mixer of with a hand mixer, whip the heavy cream with the powdered sugar until stiff peaks form.
Fold in the yogurt.
Spread on your cake and garnish with fresh fruit. (refrigerate the leftovers-including the frosted cake)