Tuesday, December 2, 2014
Black Bean Salad With Citrus Dressing
I like to serve this as a side dish to many of my mexican main dish favorites.
2 cans black beans
1 can corn
8 oz. cherry tomatoes, halved or diced
1/3 c. red onion, chopped
3/4 c. loosely packed cilantro, stems removed
1 avocado, chopped
juice of 1 orange
juice of 1 1/2 limes
1/4 t. cumin
1/2 t. agave or honey
1/8 t. salt
1. Mix all ingredients except avocado.
2. Mix the dressing ingredients and pour over salad and toss.
3. Chop and add the avocado right before serving.
Source: adapted from the gardengrazer.com