A few years ago, I went to a church dinner where a friend of mine had made these really tasty carrots. She used quartered baby carrots, but I find that I like sliced carrots better. I thought it was an easy way to make the carrots fancy and they are so simple to make!
Steamed Dill Carrots
Fresh carrots, peeled and sliced diagonally
Dried dill
Butter
Salt and Pepper
Place the cut carrots in a steamer. Sprinkle a generous amount of dried dill over top.
Cook until tender. Remove from steamer, place in a bowl. Add some butter and salt and pepper to taste.
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