Tuesday, July 30, 2013
Oreo Puddin' Poke Cake
1 box chocolate cake mix
Ingredients needed to make cake (usually eggs, oil and water)
2 (4 oz.) packages of Instant Oreo pudding
4 cups milk (2 % or higher)
crushed Oreo cookies
1. Make cake mix according to directions and bake in a well-greased 9x13 pan.
2. Just before cake is done, start making pudding. In a medium bowl, begin to add milk to pudding mix and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't runny but not fully thickened into pudding.
3. When cake is finished, while still warm, poke holes all over cake (about 1 inch) intervals using a wooden spoon handle or a straw. Pour pudding mixture over warm cake. Spread it out with a spoon, gently pushing the pudding down into the holes.
4. Put cake in the refrigerator and allow it to cool completely, about an hour. Once it is set, top with crushed Oreo cookies. The cake needs to be refrigerated.