Tuesday, February 12, 2013
Blond Marshmallow Brownies
1/2 c. butterscotch morsels
1/3 c. butter
3/4 c. flour
1/3 c. firmly packed brown sugar
1 t. salt
1 egg, slightly beaten
1/2 t. vanilla
1 c. semisweet chocolate morsels
1 c. miniature marshmallows
1/2 c. pecans or walnuts, chopped
1. Combine butterscotch morsels and butter in a small saucepan and cook over medium heat, stirring occasionally, until morsels are melted. Remove from heat.
2. In a mixing bowl, stir flour, brown sugar, baking powder and salt. Add butterscotch mixture, beaten egg and vanilla and mix well. Stir in chocolate chips, mini marshmallows and nuts.
3. Spread in a greased 9 inch square baking pan. Bake at 350 degrees for 20-25 minutes. Cool completely and cut into squares.
Source: Pillsbury Bake Off Contest via Melva Burke (Daily Reflector, June 19, 2002)