Friday, November 2, 2012

Balsamic Glazed Pork Loin


This recipe is such a crowd pleaser. Perfect for Sunday Meals with family!


Balsamic Glazed Pork Loin

Ingredients
Pork:
2 pound boneless pork loin roast, trimmed
1 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, finely minced or crushed
1/2 cup water

Glaze:
1/2 cup brown sugar, light or dark
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions
1. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast.
2. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours.
3. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
4. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.

Source



5 comments:

  1. My mouth is definitely watering at this point.

    ReplyDelete
  2. This is seriously so incredibly good!! It makes my mouth water too!!

    ReplyDelete
  3. Shut the front door!! That looks amazing.

    ReplyDelete