Taco Soup

This is such an easy recipe and leftovers can also be frozen.

Taco Soup

2-3 pounds hamburger meat, cooked & drained
1 large onion, diced
3 cans beans (any variety desired-I use Black beans & Pinto beans), drained & rinsed
1 can corn, drained
2 cans tomato soup
2-3 cans water (use tomato soup can)
3 packets taco seasoning (or 6 Tbs. if you buy taco seasoning in bulk)
3-4 large cans diced tomatoes with juice

Throw everything in a 6 quart crockpot and forget about it until supper time. Serve with corn bread or crackers and cheese (if desired).

Heather original