Is that a black and white photograph of food? Why, yes, it is. Because whipped cream is white, anyway.
Ingredients:
1 C heavy whipping cream
3 T confectioners' sugar
1/2 t vanilla extract
1. Chill a small mixing bowl and beaters in the refrigerator ahead of time.
2. Using your chilled bowl and beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Note: Do not overwhip your cream or it will start becoming runny.
Source: Submitted to allrecipes.com by the Taste of Home Test Kitchen
Nice post Kels!
ReplyDeleteThanks, Mom! :D
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