Mini Pumpkin Spice Cakes

Let me begin by saying that this recipe was created after I tried THIS recipe by our very own Kara.  Can I say YUM!!!  It turned out we wanted more and the only box of cake mix I had was Spice Cake.  Hmmm...I thought.  And then remembering a cake recipe my sister gave me I decided to give it a shot!

Ingredients:  

1 box of Spice Cake mix (I used Duncan Hines) 

1 15oz can pumpkin

1. Preheat oven to 350*
2. Mix together the cake mix and canned pumpkin
3. Drop by spoonfulls (about 1T) onto a cookie sheet, slightly flatten
4. Bake 7-10 min, remove from oven and cool completely

Frosting:  

4 oz Cream Cheese, softened

1/2 Stick (1/4 Cup) Butter or Margarine, softened

1/2 tsp Vanilla

2 - 2.5 Cups Powdered Sugar

1. Mix all the ingredients together until nice and creamy
2. When the cookies are completely cooled, smother the frosting between 2 cookies and...voila! A fall version of the "oreo"!