Rice Pudding

Ahhh...the ultimate in comfort foods and my go-to recipe for using leftover cooked white rice.  Last week's recipe called for rice and then I used the leftovers for this week's recipe.  Got this one from my Mom years and years ago.  It is published in our yellow Brew Family Cookbook.  Enjoy...

Ingredients:
3 cups cooked rice
2 cups sugar
4 eggs
2 cups milk
1 tsp. vanilla
  Nutmeg


1.  Combine all ingredients, except nutmeg, and mix well.
2.  Pour into buttered baking dish and sprinkle with nutmeg.
3.  Bake 1 hour at 350.
4.  Stir 2-3 times during baking.

Source:  Brew Family Cookbook