Hawaiian Tuna Melt

A delicious twist on the old grilled tuna! This makes for a great lunch at home. I recommend using a thicker bread for this sandwich, so you can pile on the ingredients. A wheat ciabatta bread is pictured here, but you could use a hoagie roll, english muffin or thick sliced french bread.

Servings: 3-4

Ingredients:

2 (5 ounce) cans Tuna, drained and flaked

2 T. mayonaise

1 celery stalk, finely chopped

2 green onions, chopped

1/2 C. crushed pineapple

1/2 t. salt

1/4 tsp. lemon pepper seasoning

1/2 C. shredded cheddar cheese

Your favorite bread

1 T. butter

Directions:

1. Combine tuna, mayonaise, celery, green onion, pineapple, salt, and lemon pepper in a bowl.

2. Spread tuna mix over bread slice and sprinkle with cheese. Spread a small amount of butter on the top slice of bread.

3. Broil 6 in. from heat for 2 minutes or until cheese is melted and top slice of bread is toasted. Serve immediately.

Source: my variation of an allrecipes.com recipe