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Friday, August 26, 2011

Beef Tips

One of the tastiest and easiest meals my mother passed down to me are these delicious beef tips. Often I'll put the ingredients together in my removable slow cooker on Saturday and store it in the fridge. Then I'll set it in the cooker before we leave for church Sunday morning.


Ingredients*:
1 lb. beef tips (any cut of beef roughly chopped)
1 can golden mushroom soup
1 can French onion soup
1 package dry onion soup
Hot cooked rice
*[Ingredients are easily doubled for guests or delivering a meal to someone else]



1. Place all ingredients in slow cooker.
2. Cook on low for 5 to 6 hours.
3. Serve over hot, cooked rice.



Source: My awesome mom, Beverly
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18 comments:

  1. AmosAugust 25, 2011 at 10:21 PM

    I'm so glad you included this recipe. I remember enjoying it at an Activity Day and it was so tasty.

    ReplyDelete
  2. KaraAugust 26, 2011 at 6:06 PM

    Yes! Yes! Yes! And by the way, the next time your bored, looking around for something to do, come by and clean my frige. Yours just puts mine to shame.

    ReplyDelete
  3. Pamela SJanuary 31, 2013 at 9:21 PM

    How many servings is this? Thanks.

    ReplyDelete
  4. AnonymousJanuary 17, 2014 at 9:19 PM

    So I can use beef stew meat for this?

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  5. AnonymousMarch 10, 2014 at 8:19 PM

    Pamela, I make this a lot now. A single recipe, as stated, makes 4 servings.

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  6. AnonymousMarch 10, 2014 at 8:23 PM

    Anonymous, I use meat that has been pre-cut with the label of "pot roast." It should be pre-packaged in your grocer's meat department.

    ReplyDelete
  7. UnknownJune 12, 2014 at 7:03 PM

    I use beef stew meat for this and it turns out great. This is one of our favorites. We eat it often. So easy and tasty.

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  8. AnonymousJanuary 15, 2015 at 11:56 PM

    Would cream of chicken soup work? We don't like mushrooms

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    Replies
    1. JulieFebruary 22, 2016 at 9:14 PM

      I think you could try it. I've used Cream of Chicken in Beef Stroganoff because I like the taste better.

      Delete
  9. UnknownFebruary 12, 2015 at 12:55 PM

    tried this last night , my Super picky 6 year old liked it (she hates everything without Sugar) which is a big Win and i Loved it! thank you for the idea so easy and delicious.

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  10. UnknownNovember 20, 2015 at 3:30 PM

    Hi, do you reconstitute the soup? like add one can of water to it or no water, just the contents of the can?

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    Replies
    1. annaNovember 20, 2015 at 3:33 PM

      Our sweet Aubrey passed away some time back. I am pretty sure you do not reconstitute the soup. I never do with roast in the crockpot, because it would be too watery. Good luck!

      Delete
  11. UnknownSeptember 14, 2016 at 10:54 AM

    i have everything but oinion soup mix, can i leave it out or just add chopped oions or oinion powder

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    Replies
    1. annaSeptember 14, 2016 at 12:43 PM

      I don't know that I would leave it out, but here are the ingredients to make your own:

      3⁄4 cup instant minced onion.
      1⁄3 cup beef bouillon powder.
      4 teaspoons onion powder.
      1⁄4 teaspoon crushed celery seed.
      1⁄4 teaspoon sugar.

      The original author of this post passed away a couple of years ago.

      Delete
  12. UnknownSeptember 14, 2016 at 10:56 AM

    can i substitute onion powder or chopped onions in place of onion soup mix

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  13. AnonymousOctober 29, 2017 at 11:17 AM

    I have 2 pounds of meat. Should I double up on the ingredients?

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  14. AnonymousNovember 16, 2020 at 10:35 AM

    I can not find the golden mushroom soup anywhere, is there something else I can use in its place?

    ReplyDelete
  15. AnonymousApril 25, 2023 at 3:30 PM

    I use beefy mushroom soup

    ReplyDelete