1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup packed brown sugar
2 TBSP. vegetable oil
2 TBSP. all-purpose flour
1/4 tsp. salt
4 cup chicken, cooked & cubed
1 can pineapple chunks, drained
1- 1/2 tsp. ground ginger
chopped veggies, steamed(green peppers, carrots, broccoli, etc.)
hot cooked white rice or fried rice
Prepare the chicken, veggies, and rice.
In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally. Add the chicken, pineapple and ginger. Cover and simmer for 10 minutes. Serve over rice.
I have added this recipe to my collection, and it is a staple now! I don't add extra veggies, just the chicken and pineapple in sauce over rice. So good!
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