Mike's Baked Fritatta

We have a guest post today.  My husband decided to cook breakfast one day and he thought it might make a good Mormon Mavens post!  Perfect for me because I have had a long day and don't have time to whip up something myself.  Good thing he dictated the recipe to me that day.

Ingredients:

4-6 large eggs, beaten ( add 1 T. of water to this)

1 t. all-purpose seasoning

2 t. freeze-dried spinach, re-hydrated

1 t. chopped green onion

1 t. freeze-dried mixed bell peppers, re-hydrated

1/4 cup sausage crumbles

1 cup Colby Jack cubes

1.  Heat 1 T. of oil (he used coconut oil) over medium-high heat in a medium skillet.  Add vegetables and saute for a couple of minutes.

2.  Add beaten eggs with seasoning, and the cubed cheese.  Stir until cheese is melted and all ingredients are blended over medium heat.

3.  Transfer to a greased round baking dish and put in a 350 degree oven for 8-10 minutes.  Top with grated Mozzerella cheese and heat until that is melted.

Source: Mike Jenkins.