Over the past several days I have had the opportunity to taste two different versions of Mango Lemonade--one at Outback Steakhouse, and one at Applebee's. They were both good, but the Outback version was OUTstanding! I tried to replicate that at home.
Ingredients:
Mango syrup, nectar or fresh puree
Lemonade, tangy
1. Pour desired amount of lemonade in glass. Add mango to taste. Add ice.
The quantities you use are according to your taste. Make sure your lemonade is tart, and if you have carbonated water try using that. I didn't have any and I think that would be closer to the Outback version. So good. And you get more than one free refill if you make it at home!
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