Kenny Rogers Corn Muffins

                         

 

Kenny Rogers Corn Muffins

 

1/2 cup butter

2/3 cup sugar

1/4 cup honey

2 eggs

1/2 tsp. salt

1 1/2  cups flour

3/4 cup cornmeal (I grind my own cornmeal in my wheat grinder, I use popcorn and it is great)

1/2 tsp. baking powder

1/2 cup milk

3/4 cup tender corn (optional)

 

Cream together butter, sugar, honey, eggs, and salt in a large bowl.  Add dry ingredients and blend thoroughly.  Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.  Pour into greased 8 or 9 inch pan or 12 cup muffin pan.  Bake at 400 degrees for 20-25 minutes or till golden brown.