tag:blogger.com,1999:blog-3597073458266754152.post8328004966619804955..comments2023-08-24T06:11:42.977-04:00Comments on Mormon Mavens in the Kitchen: Sausage Okra GumboUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3597073458266754152.post-19912214115241634832014-07-09T16:38:44.959-04:002014-07-09T16:38:44.959-04:00Glad you enjoyed this gumbo! And I love the addit...Glad you enjoyed this gumbo! And I love the addition of bacon. I will try that next time!annahttps://www.blogger.com/profile/15244544986495708263noreply@blogger.comtag:blogger.com,1999:blog-3597073458266754152.post-4325443128334282252014-07-08T21:53:14.021-04:002014-07-08T21:53:14.021-04:00I made this tonight and it was awesome! I did add...I made this tonight and it was awesome! I did add three slices of bacon in with the sausage at the beginning. I also didn't drain the juices from browning the sausage and cooking the bacon. It mixed with the flour to make a paste that helped to thicken the gumbo. Totally making this again soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3597073458266754152.post-78169963033927771132014-01-28T13:13:54.216-05:002014-01-28T13:13:54.216-05:00This just in!
1. No, you do not need to cook the...This just in! <br />1. No, you do not need to cook the kielbasa before you put it in the gumbo.<br />2. File is added after cooking because it thickens the gumbo. Do not add during cooking or you will have thick and-- "ew"-- stringy gumbo.annahttps://www.blogger.com/profile/15244544986495708263noreply@blogger.com