tag:blogger.com,1999:blog-3597073458266754152.post3098751511388710128..comments2023-08-24T06:11:42.977-04:00Comments on Mormon Mavens in the Kitchen: Lion House RollsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3597073458266754152.post-62880507402059146242016-03-04T18:54:49.054-05:002016-03-04T18:54:49.054-05:00You could sure give it a try, but I can't vouc...You could sure give it a try, but I can't vouch for the finished product. Subbing 2 cups of warm milk in place of the water and dry milk would be a place to start. Keep in mind that sometimes dry milk is specifically called for because of science-y baking reasons. <br /><br />If you do give it a shot, come back here and comment. We'd love to know how it turns out!<br /><br />Good luck!Juliehttps://www.blogger.com/profile/13881778847434741279noreply@blogger.comtag:blogger.com,1999:blog-3597073458266754152.post-83633428350524172032016-03-04T00:18:13.432-05:002016-03-04T00:18:13.432-05:00Could you use regular milk instead of the powdered...Could you use regular milk instead of the powdered milk and water?Melodiethegreathttps://www.blogger.com/profile/09133280132925009195noreply@blogger.comtag:blogger.com,1999:blog-3597073458266754152.post-56958078592132526192014-02-28T19:16:33.329-05:002014-02-28T19:16:33.329-05:00In my glass 9x13's they don't touch when I...In my glass 9x13's they don't touch when I put them in. They are about the size of a clementine.Juliehttps://www.blogger.com/profile/13881778847434741279noreply@blogger.comtag:blogger.com,1999:blog-3597073458266754152.post-91764020518203843522014-02-28T16:59:55.615-05:002014-02-28T16:59:55.615-05:00Hey Julie, when you put the dough into the pans to...Hey Julie, when you put the dough into the pans to rise for the second time, are the rolls touching? How big are the rolls before they rise? I am trying to learn how to make yeast bread, and the learning curve is steep!Anonymousnoreply@blogger.com