Wednesday, October 23, 2013

Taco Soup

     This is definitely one of our favorite go-to recipes around here! Easy, fast, tasty, economical, healthy, kid-friendly. The list of adjectives goes on and on....It is a great fall/winter recipe that is great the day of and even better as a leftover. Comfort food at its finest!

Taco Soup


1 lb ground beef.
1 packet taco seasoning of choice
1 quart jar of home canned tomatoes or 48 oz. of canned tomatoes
1 can dark red kidney beans
1 can pinto beans
1 can black beans
1 can great northern beans
1 can ranch-style beans
1 to 1 1/2 cups frozen corn

Toppings as desired: Sour cream, avocado, cheese, chips

    Brown hamburger in large pot, drain fat. Blend tomatoes until smooth, add to cooked hamburger. Add all other ingredients to pot. Simmer 20 minutes or until ready to serve. Top with cheese, chips, avocado and sour cream. 

Can it get any easier? Enjoy!

Source: Aubrey Adams

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